Tacos

Name: Tacos
Ingredients: 1 lb grounds beef; 1 can, 28 oz diced tomatoes fire roasted; 1 can, 15.5 oz black beans; 4 c. shredded cheddar cheese; 1 head chopped iceberg lettuce; 1 jar salsa; ketchup to taste; 16, 6’flour tortillas

This is another go to meal in our home. It is easy to make and fills tummies. I love this meal on those especially busy weeks.

Ingredients

1 lb grounds beef
1 can, 28 oz diced tomatoes fire roasted
1 can, 15.5 oz black beans
4 c. shredded cheddar cheese
1 head chopped iceberg lettuce
1 jar salsa
ketchup to taste
16, 6’flour tortillas

Instructions

Cook hamburger meat in a pan until meat is no longer pink. Add taco seasoning to the meat. Add 1 can of diced tomatoes & 1 can black beans (optional). Mix together. On the side have lettuce, shredded cheese, tortilla shells, sour cream, salsa and ketchup. I grew up eating tocos with ketchup. Ryan thinks that is so weird and likes to make fun of me. I have a couple of my kids on my side. Pick your favorite topping. This is a yummy meal.