Quick and Easy Beef Stroganoff

Indulge in dinner simplicity with our tantalizing beef stroganoff recipe, straight from Grandma Spelts herself. Crafted with the busy home cook in mind, this dish is a testament to the beauty of effortless elegance in the kitchen. With succulent ground beef, earthy mushroom notes, and a luxuriously creamy sauce, it's a blend of timeless flavors that sing with every bite. What sets this recipe apart is its remarkable adaptability; whether you opt for pasta, rice, or even mashed potatoes as your canvas, the result is always a masterpiece of comfort and satisfaction. From the first sizzle of beef in the pan to the final flourish of parsley, each smell will fill your home with inviting goodness. Say goodbye to kitchen stress and embrace the ease and grace of our easy beef stroganoff—a dish that's as easy to prepare as it is to savor.

Ingredients

• 1 lb ground beef
• 12 oz Cream of Chicken soup
• ½ c. onion finely diced
• 1 c. celery diced
• 1 can, 10.5 oz Cream of mushroom soup
• 2 Tbsp cream cheese
• salt - a dash
• pepper- to taste
• ½ c. milk
• 1 pkg (16 oz) Fettuccine noodles

Instructions

1. Add olive oil to a pan on medium heat and drop your diced onions on top. Cook for a minute until onions are golden. Add to same pan, your ground beef and cook until browned. Add diced celery, cans cream of chicken and cream of mushroom, cream cheese and salt and pepper to taste. Serve over rice or noodles. Hope your family loves this as much as ours does.