Pumpkin Sheet Cake

Name: Pumpkin Sheet Cake
Ingredients: 1 ½ cup sugar; 1 can (15 oz) Solid Pack Pumpkin; 1 cup oil; 4 lg eggs; 2 cups flour; 2 tsp baking powder; 2 tsp cinnamon; 1 tsp baking soda; ¼ tsp salt; ¼ tsp ground cloves; 8 oz cream cheese; ½ cup butter; 2 tsp vanilla extract; 4 ½ cups powdered sugar

Indulge in the cozy flavors of fall with our irresistible pumpkin sheet cake recipe! This delectable dessert is the perfect way to celebrate the autumn season and satisfy your sweet tooth. Made with moist pumpkin puree, warm spices like cinnamon and clove, and a hint of vanilla, this cake is bursting with seasonal flavors. The light and fluffy texture of the cake pairs perfectly with the rich cream cheese frosting, creating a mouthwatering combination that will have you coming back for seconds. Whether you're hosting a harvest gathering or simply craving a taste of fall, this pumpkin sheet cake is sure to be a hit. Plus, it's easy to make and can be whipped up in no time, making it a convenient option for busy bakers. Serve it as a decadent dessert after dinner or enjoy a slice with your morning coffee for a delightful start to your day. Get ready to fall in love with this irresistible pumpkin treat!

Ingredients

1 ½ cup sugar
1 can (15 oz) Solid Pack Pumpkin
1 cup oil
4 lg eggs
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
¼ tsp salt
¼ tsp ground cloves
8 oz cream cheese
½ cup butter
2 tsp vanilla extract
4 ½ cups powdered sugar

Instructions

In a large mixing bowl, beat the sugar, pumpkin, oil, and eggs.
Combine the flour, baking powder, cinnamon, baking soda, salt and cloves; gradually add to pumpkin mixture and mix well.
Pour into a greased 15inx10inx1in baking pan.
Bake at 350 degrees for 20 to 25 minutes. Cool.
For frosting
In a mixing bowl, beat the cream cheese, butter, and vanilla until smooth. Gradually beat in confectioners sugar. Spread over cake and refrigerate until serving.