Hot Dog Casserole

Introducing a crowd-pleaser that's sure to become a family favorite—Hot Dog Casserole! If your clan adores corn dogs, prepare to be blown away by this Tex-Mex delight. Inspired by cherished family memories, this recipe is a tribute to the comforting flavors my dad always craved. Packed with juicy hotdogs, a medley of veggies including crunchy celery, fragrant onion, and sweet corn, this casserole takes things up a notch with the addition of zesty diced tomatoes, hearty black beans, and a tantalizing blend of chili powder and cumin. But the real star of the show? A golden crown of cornbread mix, adding a deliciously satisfying crunch to every bite. Easy to whip up and bursting with flavor, this dish promises to bring joy to your table with its hearty Tex-Mex flair. Get ready to indulge in a comforting meal that's as easy to make as it is to love.

Ingredients

• 1 Tbsp Olive oil
• 6 celery stalks
• 1 medium finely chopped yellow onion
• 3 cups frozen corn
• 6 to 8 hotdogs
• 2 cans, 10 oz diced tomatoes with green chilies
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 can (15.5 oz) black beans
• salt & pepper to taste
• Olive oil spray
• 2 boxes - Cornbread mix

Instructions

1. Instructions:
2. In a pan saute in olive oil, celery, onion, frozen corn, and hotdogs.
3. Add diced tomatoes, chili powder, cumin, black beans, salt & pepper. Once combined together pour into a casserole dish.
4. In separate bowl mix together corn bread mixture following the instructions on the box.
5. Pour cornbread mixture over the top of the hotdog mixture and bake in the oven for 20 to 30 minutes at 350 degrees.