Homemade Strawberry Jam

This is an easy recipe for Homemade Freezer Strawberry Jam.

Ingredients

  • 2 c. strawberries, crushed
  • 4 c. white sugar
  • Sure Jell Fruit Pectin
  • Jelly Jars

Instructions

  1. Step 1: Sterilize jars and lids
  2. Step 2: Strawberries, Wash, cut off stems and crush in your blender.
  3. Step 3: In a bowl add 2 cups of crushed strawberries and 4 cups of white sugar. Stir and let sit for 10 minutes.
  4. Step 4: Pectin Time. Add pectin powder to ¾ cups of boiling water and stir for 1 minute.
  5. Step 5: Add boiling hot pectin mixture to your strawberry and sugar mixture and stir for 3 minutes or until the sugar in resolved.
  6. Step 6: Using a funnel add jam to clean jars. Add lids and cover with a clean towel on your counter for 24 hours then place in freezer. They will stay good for up to a year.
  7. One batch fills two 8 oz jars and one quart size jar.