Egg, Bacon, & Tater Tot Casserole

This has been a favorite family recipe for years now. Grey, our youngest, saw that I was making these and asked for them to be made for his birthday this year (it’s in September, ha ha). He loves this eggy concoction. This is such a fun recipe. You can be creative with your ingredients. If you don't have bacon at home cut up lunch meat or add some sausage. If you like pepper jack cheese best use that in this recipe. We like to make this recipe in muffin tins but you can also us a casserole dish. Have fun cooking.

Ingredients

• 10 large eggs
• ¼ c. milk
• 1 c. shredded cheddar cheese
• 1 c. bacon
• 36 tater tots

Instructions

1. Spray muffin tin with non stick spray
2. Preheat oven at 375 degrees
3. Put 3 tater tots in the bottom of each muffin tin.
4. Pour mixed eggs and milk mixture into each muffin tin.
5. Add meat and cheese and salt and pepper
6. Bake for 10 to 12 minutes. Yield: 12 muffins
7. Eat with a little ketchup or salsa on top. Enjoy