Crockpot Potatoes & Sausage Casserole

Crock Pot Potato & Sausage Casserole is a comforting and hearty dish cooked slowly in a crockpot. Potatoes, sausage, and other ingredients are layered and cooked together. Potatoes are typically sliced or diced, providing a starchy base for the casserole. Sausage, usually sliced or crumbled, adds savory flavor and protein. Other common ingredients include onions, garlic, bell peppers, and cheese. Seasonings such as salt, pepper, and herbs are often added for extra flavor. Everything is layered in the crockpot and cooked low and slow, allowing the flavors to meld together and the potatoes to become tender. Crock Pot Potato & Sausage Casserole is convenient to prepare and ideal for busy days when you want a delicious homemade meal ready by dinner time.

Ingredients

• 6-7 each Russet Potatoes
• 13 oz Cajun Style Andouille Smoked Sausage
• 1 small onion diced
• 1 Tbsp Butter
• ½ cup Sour Cream
• 1 can, 10.5 oz Cream of Mushroom Soup
• Salt & Pepper to taste

Instructions

1. In a hot pan heat up your butter until melted and sauté the diced onions and cut up sausages until golden brown.
2. In a bowl combine mushroom soup, sour cream and salt and pepper.
3. Add potatoes, sautéed onions and sausages, mixed together cream of mushroom and sour cream, and cheese to your crock pot and cook on medium heat for 4 to 5 hours. Once your potatoes are cooked through the meal is ready to eat!! Our family loved this dish. It was even better as a left over. So yummy!!!