Chili & Cornbread

Welcome to our quick and cozy culinary journey with an effortless chili and cornbread duo, perfect for satisfying your comfort food cravings. This straightforward chili recipe is a testament to simplicity, requiring just a handful of pantry staples and minimal prep time. Robust tomatoes with green chilis and a hearty helping of black beans simmer together with fragrant spices to create a rich and flavorful chili that's sure to warm you from the inside out. Paired with fluffy, golden cornbread, this meal is a match made in comfort food heaven.

Ingredients

  • 2 cans chili
  • 1 to 2 cans (10 oz) Diced Tomatoes with green chillies
  • 1 can (15.5 oz) black beans
  • 2 boxes - corn bread mix
  • Milk as needed
  • 1 egg
  • 1 c. shredded cheddar cheese

Instructions

  1. This is my go to chili recipe. It is super easy to make and really yummy to eat. In a pot add two cans of chili, 2 cans of diced tomatoes and 1 can of black beans and stir together. Turn oven on a to a medium low setting to warm chili.
  2. In a bowl add your corn bread mix and follow the back of the box. I like to add either one more egg than it calls or ½ a cup more of milk to my mixture. It helps the corn bread to come out moist. We slather our corn bread slices with butter and honey. So yummy.