Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Ingredients: 3 Tbsp flour; 3 Tbsp butter; 1 ½ c. milk; garlic parmesan wing sauce; 1 ½ Tbsp thousand island dressing; 1 Tbsp mustard; 1 Tbsp pickle juice; salt & pepper to taste

Welcome to another moment in our lively kitchens, where every dish is relatively quick, and every bite is an adventure! As devoted food enthusiasts, we’re excited to share one of our crunchy favorites: Chicken Cordon Bleu! This beloved recipe is a treasure, bringing together tender chicken breasts, savory ham, and gooey cheese, all encased in a crispy breadcrumb coating. Whether served for a quick weeknight dinner or a special gathering, Chicken Cordon Bleu never fails to impress with its irresistible flavors and elegant presentation. Take a journey through the world of French-inspired cuisine, right from the comfort of your own kitchen, and don’t forget to try Ryan’s special sauce for the occasion!

Ingredients

3 Tbsp flour
3 Tbsp butter
1 ½ c. milk
garlic parmesan wing sauce
1 ½ Tbsp thousand island dressing
1 Tbsp mustard
1 Tbsp pickle juice
salt & pepper to taste

Instructions

Sauce: Make a rue by melting butter and mixing with flour. Then add in milk once it starts to brown slightly. Add in the rest of the ingredients to taste. Be careful with pickle juice and mustard, both are strong flavors that will take over if you're not careful.