Caprese Brushetta

Name: Caprese Brushetta
Ingredients: 3 large tomatoes; 8 oz mozzarella cheese cubed; 10 fresh basil leaves; 1 garlic clove minced; 2 Tbsp fresh parsley chopped; 2 Tbsp Extra virgin olive oil; salt to taste; pepper to taste; baguette or italian bread 1 slice 1”thick; 1 garlic clove minced

This was such a yummy recipe. Ryan and I enjoyed every bite. I wish our kids liked tomatoes; I would make this recipe all of the time. It is so delicious and easy. I found this recipe at spendwithpennies.com

Ingredients

3 large tomatoes
8 oz mozzarella cheese cubed
10 fresh basil leaves
1 garlic clove minced
2 Tbsp fresh parsley chopped
2 Tbsp Extra virgin olive oil
salt to taste
pepper to taste
baguette or italian bread 1 slice 1”thick
1 garlic clove minced

Instructions

Mix tomatoes, basil, parsley, mozzarella, olive oil, garlic, and dash of salt and pepper. Allow to sit at room temperature while you prepare the bread.
- Place bread slices under a broiler for 1 to 2 minutes or until the bread is very lightly toasted.
- Optional: Immediately after removing bread from oven, rub the garlic cloves over each slice. (I didn’t do this.)
- Top the bread slices with ¼ cup of the tomato and mozzarella mixture.