BBQ Chicken Bacon Avocado Sandwich

Bread of your choice—homemade rolls are ideal

Ingredients

  • by Ann Park
  • 2 Tbsp BBQ Sauce
  • 6 slices cheddar cheese
  • 1 to 2 slices bacon
  • sliced dill pickles
  • sliced red onions
  • 1 Tbsp (optional) Mayonnaise
  • 1 tsp mustard
  • sliced avocado

Instructions

  1. Season chicken breast with salt and garlic powder. Slow-cook chicken in crockpot for 6-7 hours on low, until meat is done and shreds easily. Add BBQ sauce to chicken and mix. Melt cheese on top of the meat. Add mustard and mayo (if desired) to bread. Pile on meat and melted cheese. Top with bacon, avocado slices, pickles and onions.