Bacon, egg & cheese bagel sandwich

These sandwiches even freeze for quick breakfast in the morning, we love these in our household, everyone likes them!

Ingredients

• 6 bagels
• 6 slices cheddar cheese
• 12 slices cooked bacon
• 6 large eggs

Instructions

1. Toast the bagel in a toaster or if you have some time, in a pan with a little butter. Cook your bacon until crispy set aside. Fry the eggs one at a time for about 3 minutes per side once the pan is hot, or until they are to your liking(I use a canning lid for a wide mouth jar, that I spray with oil, to make them circles if I want to be fancy). Then assemble in a sandwich! These can be made with english muffins as well, we like both.